The right beans make all the difference in your gahwa. Here's what to look for and our recommendations for the best Arabic coffee beans available in the US.
What Makes Arabic Coffee Beans Different
Arabic coffee uses very lightly roasted beans — think blonde roast or even lighter. The beans should be pale golden, not dark brown. Many Arabic coffee blends come pre-mixed with ground cardamom.
What to Look For
- Roast level: Light/blonde. If the beans are dark, it's not traditional gahwa.
- Origin: Ethiopian, Yemeni, or Brazilian beans are common bases.
- Cardamom: Many blends include it. If not, buy whole green cardamom pods separately.
- Grind: Coarse for traditional gahwa. Not espresso-fine.
Top Picks
Look for brands like Najjar, Shami, or Abu Auf for pre-ground Arabic coffee with cardamom. For whole beans, seek light-roast Ethiopian Yirgacheffe — its floral notes pair beautifully with cardamom.
How to Store
Arabic coffee beans lose their delicate aromatics quickly. Store in an airtight container away from light. Buy small quantities and use within 2-3 weeks of opening for the best flavor.
Now you need the right cups for your beans.
Shop Arabic Coffee Cups