Iraq has one of the oldest coffee cultures in the Arab world, with Baghdad's coffeehouses dating back centuries. Iraqi coffee (gahwa iraqiyya) is a beloved social ritual that brings communities together in the istikan — the traditional tea glass — and the finjan.
Iraqi coffee is typically dark-roasted and prepared in a special pot, sometimes spiced with cardamom and heyl (a local spice blend). In southern Iraq, coffee gatherings (gahwa) are formal social institutions with specific protocols for welcoming guests. The first cup is for the guest, the second is for enjoyment, and the third is for the sword — meaning the guest is now part of the family.
Iraqi coffee culture uses both the finjan for gahwa and the istikan (small glass) for tea. Our 80ml Classic cups serve the finjan tradition perfectly, while the 100ml Premium cups suit those who prefer a slightly more generous Iraqi-style pour.
Shop Our CupsIraqi coffee is typically dark-roasted, sometimes spiced, and served strong. It's similar to Turkish coffee in preparation but often has a unique spice blend distinctive to Iraqi tradition.